Dump and Go Sausage Hash Brown Casserole is an easy, comforting recipe made with simple ingredients in one casserole dish. It is the kind of meal that works just as well for a cozy breakfast as it does for a low-effort family dinner. With frozen shredded hash browns, pre-cooked sausage, creamy sauce, seasonings, and plenty of melted cheddar cheese, this casserole is hearty, filling, and simple to prepare.
This sausage hash brown casserole is especially helpful for busy mornings, holiday breakfasts, and weekends when you want something warm and satisfying without spending a long time in the kitchen. Everything gets mixed together in a bowl, poured into a baking dish, and baked until hot and cheesy. It is a true dump-and-go breakfast casserole, which makes it a great option when you need a dependable recipe with minimal prep.
I love serving this casserole for special occasions like Christmas morning because it can be prepared ahead of time. You can assemble the casserole the night before, cover it, and place it in the refrigerator. The next morning, simply bake it until the hash browns are tender and the cheese is bubbly. It is an easy way to serve a warm breakfast without adding stress to a busy day.
This breakfast casserole recipe is made with pre-cooked sausage and topped with melted cheese, creating a family-friendly dish that feels rich and comforting. Serve it on its own or pair it with fruit, toast, or a simple side salad if you are making it for dinner. However you serve it, this sausage and hash brown casserole is a practical recipe to keep in your rotation.
Ingredients for Dump and Go Sausage Hashbrown Casserole
- Hash browns: Use frozen shredded hash browns. There is no need to thaw them before mixing the casserole.
- Sausage: Pre-cooked sausage works best for this recipe. Kielbasa, Italian sausage, chicken sausage, or another favorite variety can be used.
- Onion: A diced yellow onion adds flavor, but you can use whatever onion you already have on hand.
- Seasoning: Salt, black pepper, paprika, and minced garlic season the casserole and help balance the creamy ingredients.
- Cheese: Shredded cheddar cheese melts beautifully into the casserole and creates a golden, cheesy topping.
- Creamy base: Sour cream and cream of chicken soup bring everything together and give the casserole its rich texture.
How to Make This Egg and Hash Brown Casserole Recipe
Preheat the oven to 350 degrees F.
While the oven preheats, slice the pre-cooked sausage into half-moon pieces. Cutting the sausage this way helps it spread evenly throughout the casserole so every serving has plenty of flavor.
Add the frozen shredded hash browns, sliced sausage, diced onion, salt, pepper, paprika, minced garlic, sour cream, cream of chicken soup, and 1 cup of the shredded cheddar cheese to a large mixing bowl. Stir until everything is well combined and the creamy mixture coats the hash browns and sausage evenly.
Transfer the mixture to a casserole baking dish and spread it into an even layer. Bake for 30 minutes, allowing the hash browns to cook through and the filling to become hot and creamy.
Sprinkle the remaining 1 cup of cheddar cheese over the top. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and the casserole is hot all the way through. Let it rest briefly before serving so the slices hold together better.
How to Store Smoked Sausage Casserole
Fridge: Store leftover sausage hash brown casserole in the refrigerator for up to 5 days. If you have a large amount left, cover the casserole dish tightly with plastic wrap or a fitted lid. If only a few portions remain, cut the casserole into pieces and place them in an airtight container.
To reheat, warm individual servings until heated through. This casserole makes convenient leftovers for breakfast, lunch, or a quick dinner later in the week.
Tips and Tricks for Making This Casserole
Make It Ahead of Time
If you want an easy morning meal, prepare the entire casserole ahead of time and store it in the refrigerator before baking. Cover the dish well and keep it chilled overnight. The next day, preheat the oven and bake the casserole according to the original instructions. This make-ahead sausage hash brown casserole is a great choice for holiday mornings, brunch, or busy weekends.
More Add-Ins
This casserole is easy to customize with extra ingredients. If you want more color, texture, or flavor, try mixing in one or more of these add-ins before baking:
- Chopped bell peppers
- Chopped green onion
- Cubed cheese
- Mushrooms
- Diced deli ham
- Spinach
- Chives
Easy Breakfast Recipes
- Slow Cooker Cinnamon Pecan French Toast Casserole
- Slow Cooker Ham & Biscuit Casserole
- Cream Cheese Danishes
- Breakfast Sliders
Dump and Go Sausage Hash Brown Casserole
Ingredients
- 30 oz bag frozen shredded hash browns
- 10-20 oz pre-cooked sausage, such as kielbasa, Italian sausage, chicken sausage, or another preferred variety
- 1 yellow onion, diced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
- 1 tbsp minced garlic
- 2 cups shredded cheddar cheese, divided
- 8 oz sour cream
- 10.5 oz can cream of chicken soup
Instructions
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Preheat the oven to 350 degrees F.
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Slice the pre-cooked sausage into half-moon shapes.
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Add all ingredients except 1 cup of the shredded cheese to a large bowl. Stir well until combined.
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Transfer the mixture to a casserole baking dish and spread it evenly. Bake for 30 minutes.
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Sprinkle the remaining cheese over the top and bake for an additional 15 minutes.
Nutrition
Nutrition information is automatically calculated and should be used only as an approximation.
Quick Links for Making Dinner Easy
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- Free budget meal plan
- Cooking videos to watch
If you try this Dump and Go Sausage Hash Brown Casserole, share how it turned out and enjoy it as an easy breakfast casserole, holiday morning dish, or simple comfort-food dinner.