Creamy Mango Pina Colada Popsicles Recipe

Pina Colada Popsicles are a creamy, tropical frozen treat that can whisk you away on a mini vacation in your own backyard. Made with pineapple, coconut, and mango, these popsicles are refreshing, fruity, and creamy. Use fresh or frozen fruit to make them year-round. For adults, add a splash of rum for a boozy twist; omit it for a kid-friendly version.

Pina Colada Popsicles

When a tropical getaway isn’t possible, I travel by food. These Pina Colada Popsicles bring the best of an island drink—sweet pineapple, creamy coconut, and a hint of tropical fruit—into a frozen snack you can enjoy at home.

They’re perfect for warm afternoons, poolside treats, or any time you want something cool and fruity. The layered ombré presentation is attractive and makes them fun for kids and adults alike.

Serve them plain for a light dessert, or add a teaspoon of rum to each flavor layer for an adult version. These pops freeze solid and travel well — wrap individually and keep in the freezer for easy access to a sweet, summery bite.

This post may contain affiliate links. As an Amazon Associate, I may earn from qualifying purchases at no additional cost to you.

What’s in a Pina Colada?

A classic Pina Colada combines pineapple, coconut, and often a creamy element like sweetened condensed milk or cream. For these popsicles we balance bright pineapple and mango purées with coconut and a creamy yogurt and whipped cream base to create texture, sweetness, and that familiar tropical flavor.

Mango adds a lovely orange tone and a sweet, slightly tart flavor that blends beautifully with the pale yellow pineapple and white coconut, creating a smooth ombré effect when layered in the molds.

Below is a simple ingredient list and clear instructions so you can make these tropical popsicles at home.

Ingredients Needed

• 1 cup cubed mango (about 2 large ripe mangos)
• 1 cup cubed pineapple (fresh or frozen)
• ½ cup unsweetened coconut shavings
• 3 tablespoons sweetened condensed milk
• ¾ cup vanilla yogurt
• ¾ cup heavy whipping cream
• Popsicle molds and sticks

How to Make Pina Colada Popsicles

First: Puree the mango and pineapple separately until smooth and place each purée in its own bowl. Place the coconut shavings in a third bowl. Whip the heavy cream until it thickens slightly (soft peaks are not needed), then fold in the sweetened condensed milk.

Second: Divide the vanilla yogurt into three equal portions. Stir one portion into the mango purée, one into the pineapple purée, and one into the coconut.

Third: Fold one third of the sweetened whipped cream mixture into each fruit/yogurt bowl, mixing gently until smooth and creamy. If using rum, add about 1 teaspoon to each mixture before layering for a light boozy flavor.

Fourth: Spoon the mixtures into popsicle molds in layers, about 1–2 tablespoons per layer, in this order: mango, pineapple, coconut. Place the filled molds in the freezer for 30 minutes to firm up slightly, then insert sticks and freeze for 4–8 hours or until fully set.

Fifth: To unmold, dip the outside of the mold in warm water for 5–10 seconds, gently pull the popsicle free, then wrap individually and store in the freezer for up to a week.

For clear measurements and step-by-step instructions, see the recipe section below.

All you really need are popsicle molds and sticks. If you prefer, you can use disposable freezer tubes or small plastic cups as alternatives. Small plastic spoons also work in place of traditional wooden sticks.

Tips & Tricks

• Chill molds in the freezer before filling so the layers begin to set quickly.
• Bring fresh ingredients to room temperature for smoother blending and to avoid lumps.
• Use pineapple juice in place of fresh pineapple if you prefer no pulp or when fresh fruit is unavailable.
• Dip molds in warm water briefly to release popsicles more easily.
• Sprinkle extra coconut on top before freezing for added texture and a pretty finish.
• Add 1 teaspoon of rum to each mixture if you want an adult version.
• After unmolding, roll the sides in shredded coconut or dip in cooled, melted dark chocolate for a decadent touch.

If you enjoy this recipe, please leave a five-star review in the comments. Thank you!

These homemade popsicles are sweet, fruity, and refreshingly frozen—an easy way to enjoy a tropical escape at home without leaving the backyard.

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is encouraged; please do not copy full recipes to social media. Thank you for respecting the original content.