Savory Bacon and Green Onion Biscuits Recipe

These Bacon Green Onion Biscuits are a simple, flavorful addition to any meal. Made with just five ingredients, they pair beautifully with soup, salad, or a weeknight roast.

Biscuits deserve a moment of attention: tender, flaky, and richly flavored, a good biscuit elevates a meal. These bacon and green onion biscuits offer savory bites that are both comforting and slightly indulgent. They’re quick to prepare, forgiving for home bakers, and work well for casual family dinners or as a warm, welcoming addition when you have guests.

I often serve these biscuits with a hot bowl of tomato soup or a crisp green salad. The cooked, crumbled bacon and thinly sliced green onions add a depth of flavor that keeps the recipe simple yet distinctive. Because the ingredient list is short, the technique is where the final texture comes from: gentle mixing, minimal handling of the dough, and a hot oven to give the biscuits a tender interior and golden exterior.

For best results, use a lower-protein, soft wheat flour if you have it on hand; such flour helps create a lighter, flakier crumb. The classic method here is straightforward: combine the dry ingredients with the bacon and green onions so they’re coated, then add the heavy cream and stir just until the dough comes together. Avoid over-mixing to keep the biscuits soft rather than tough.

Bacon Green Onion Biscuits Recipe

Author: Robyn Stone

Summary: These Bacon Green Onion Biscuits are made with five ingredients and bake quickly to produce tender, flavorful biscuits that pair well with soups, salads, or any family meal.

Ingredients

• 2 cups self-rising flour
• 3 slices cooked bacon, crumbled (about 4 tablespoons)
• 2 green onions, chopped (about 2 tablespoons)
• 1 3/4 cups heavy whipping cream
• 1 tablespoon butter, melted

Instructions

1. Preheat the oven to 475°F (245°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the self-rising flour with the crumbled cooked bacon and chopped green onions. Toss lightly so the bacon and onions are coated with flour; this helps distribute them evenly through the dough.
3. Slowly pour in the heavy whipping cream and stir gently with a spatula or wooden spoon just until the dough comes together. Take care not to overmix—the dough should be soft and slightly sticky.
4. Turn the dough out onto a lightly floured countertop or dough board. Gently pat or roll the dough to about 1/2-inch thickness. Use a roughly 2-inch biscuit cutter to cut out biscuits. Re-shape scraps as needed, handling the dough minimally.
5. Place the biscuits on the prepared baking sheet with about 1 inch between each to allow room for rising. Bake in the preheated oven for 10–12 minutes, until the tops are set and the edges begin to color.
6. Remove the baking sheet from the oven and brush the tops of the biscuits with the melted butter. Return to the oven for about 1 more minute to finish browning. Remove and serve warm.

Tips for Success

• Don’t overwork the dough—gentle handling makes for lighter, flakier biscuits.
• Use hot oven heat to help the biscuits rise quickly and form a tender crumb.
• If you prefer, substitute half-and-half for heavy cream for a slightly lighter result, though texture will be richest with cream.

Nutrition

• Serving Size: 1 biscuit
• Calories: 453 kcal
• Carbohydrates: 32 g
• Protein: 7 g
• Fat: 32 g
• Fiber: 1 g

Nutrition information is automatically calculated and should be used as an approximation.

These biscuits are quick, flavorful, and versatile—perfect for busy weeknights, casual gatherings, or whenever a warm, savory bread is welcome on the table. Enjoy!

Robyn xo