Air Fryer S’mores Dip Recipe: Gooey Chocolate and Marshmallows

Bring the campfire indoors with this Air Fryer S’mores Dip — a quick, nostalgic dessert that delivers gooey marshmallows and melted chocolate in minutes. No bonfire required. This recipe is perfect for when you want a simple, crowd-pleasing treat that’s easy to prepare and fun to share.

Air fryer s'mores dip with melted marshmallows and chocolate, served with graham crackers.

If you enjoy quick desserts, try this alongside other simple treats like Banana Pudding Cups or a Lemon Fruit Dip for fruit and cracker dipping.

Ingredients for air fryer s’mores

Close-up of ingredients for s'mores dip: marshmallows, chocolate, and graham crackers.

This recipe uses just three core ingredients and is very flexible. Here’s what you’ll need:

  • Large marshmallows — They will puff up and toast on top, giving that classic campfire texture.
  • Dark chocolate Hershey’s bar — Use dark, milk, or chocolate chips depending on your preference. The chocolate melts into a rich layer beneath the marshmallows.
  • Graham crackers — For scooping the warm, gooey dip.

How to make air fryer s’mores dip

This dip comes together in just a few simple steps. Use an oven-safe dish that fits inside your air fryer basket — a small 1-quart dish is ideal for a compact portion.

Chocolate pieces arranged in a small oven-safe dish before adding marshmallows.
  1. Break the chocolate into pieces and arrange them on the bottom of the oven-safe dish. It’s fine if the pieces don’t entirely cover the bottom — the chocolate will melt and spread.
  2. Place the marshmallows on top of the chocolate, leaving a little space between them so they can expand as they heat.
  3. Air fry at 375°F (190°C) for about 5–6 minutes. Check halfway through to monitor browning — marshmallows can go from perfectly toasted to burned quickly, and every air fryer heats differently.
  4. When the marshmallows are golden and the chocolate beneath is melted, carefully remove the dish (it will be hot). Serve immediately with graham crackers for scooping.
Finished air fryer s'mores dip with toasted marshmallows and melted chocolate.

Commonly asked questions

Can I use milk chocolate instead of dark chocolate?

Yes. Milk chocolate or chocolate chips will work just as well and will give a sweeter, classic s’mores flavor. Choose the chocolate you prefer for taste and meltability.

What if I don’t have an air fryer?

No problem. You can bake the dip in a preheated oven at 375°F (190°C) for about 8–10 minutes, or until the marshmallows are golden and the chocolate has melted.

What other dippers can I use besides graham crackers?

Try pretzels for a salty contrast, apple slices for freshness, or cookies for extra indulgence. Toasted bread or shortbread are also great options.

Air fryer s'mores dip with melted marshmallows and chocolate, served with graham crackers

Air Fryer S’mores Dip

By August DeWindt

A quick and easy dessert: toasted marshmallows over melted chocolate, served warm with graham crackers for dipping.

Prep: 4 mins | Cook: 5 mins | Servings: 4

Ingredients

  • 6 large marshmallows
  • 1/2 dark chocolate Hershey’s bar (or about 8 chocolate pieces)
  • 8 graham crackers

Instructions

  1. Choose an oven-safe dish that fits your air fryer. A 1-quart dish works well for a small batch.
  2. Place broken pieces of chocolate evenly on the bottom of the dish.
  3. Arrange marshmallows on top with a little space between each so they can expand while heating.
  4. Air fry at 375°F for 5–6 minutes, checking halfway to prevent burning. Remove when marshmallows are golden and chocolate is melted.
  5. Carefully remove the hot dish and serve immediately with graham crackers for dipping.
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Air fryer s'mores dip served with graham crackers

Nutrition

Calories: 155 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 3 g | Sugar: 13 g

Nutrition information is automatically calculated and should be used as an approximation.

Additional Info

Course: Dessert | Cuisine: American | Servings: 4 | Prep Time: 4 minutes | Cook Time: 5 minutes

Like this recipe? Leave a comment below to share your variations or tips.