The cake batter craze is still going strong, and this Cake Batter French Toast is a fun, sweet, and colorful way to bring that flavor to breakfast. There is something about the classic cake batter taste that feels playful and nostalgic, especially when it is paired with warm, golden French toast. If you enjoy recipes that feel a little special without being complicated, this is an easy one to make again and again.

This recipe is especially perfect for a birthday breakfast, a weekend brunch, or any morning when you want something more exciting than plain toast or cereal. The dry cake mix blends into the egg and milk mixture, giving the French toast a sweet vanilla-style flavor with that unmistakable cake batter twist. Add sprinkles, and it becomes bright, cheerful, and extra fun. It is simple enough for an ordinary morning but festive enough to serve for a celebration.

You can keep this Cake Batter French Toast simple by topping it with regular syrup, or you can make it feel even more like dessert by adding a vanilla glaze or cake batter-style glaze. Either way, the slices cook up soft in the center and lightly golden on the outside. The recipe is also easy to adjust depending on how many servings you need, so you can make just a few slices for yourself or prepare a larger batch for family and friends.

Cake Batter French Toast

Cake Batter French Toast is a sweet breakfast recipe made with bread, eggs, milk, vanilla, dry cake mix, and sprinkles. It has the comfort of classic French toast with the fun flavor of cake batter. The result is a colorful breakfast treat that works well for birthdays, brunches, holidays, or any day when you want something a little more exciting.

Ingredients

2 to 3 slices bread
2 eggs
3 to 5 tablespoons milk
1 teaspoon vanilla
1/4 to 1/2 cup yellow cake mix or funfetti cake mix, dry
Sprinkles, as desired

Instructions

Heat a skillet or griddle over medium heat. Once it is warm, spray it lightly with non-stick cooking spray so the French toast does not stick while it cooks.

In a shallow bowl, whisk together the eggs, milk, vanilla, and dry cake mix until the mixture is smooth and well combined. Start with the smaller amount of cake mix if you want a lighter cake batter flavor, or use closer to 1/2 cup for a sweeter and stronger cake batter taste. If the batter becomes too thick, add a little more milk until it is easy to dip the bread.

Add sprinkles directly to the wet batter if you want the color mixed throughout each slice. You can also wait and sprinkle them on top after dipping the bread, which helps keep the colors more visible. Either method works, so choose the look and texture you prefer.

Dip each slice of bread into the cake batter mixture, coating both sides evenly. Let any extra batter drip back into the bowl before placing the bread on the heated skillet or griddle.

Cook the French toast until the first side is golden brown, about 4 to 5 minutes. Flip carefully and cook the other side until it is also golden and the center is cooked through. Repeat with the remaining slices, spraying the pan again if needed.

Serving Suggestions

Serve the Cake Batter French Toast warm, straight from the skillet. It tastes delicious with maple syrup, a simple vanilla glaze, or a cake batter glaze. For an extra festive finish, add more sprinkles on top just before serving. If you are making this for a birthday breakfast, you can stack the slices and drizzle the topping over the center for a bright, celebration-style presentation.

This recipe is easy to scale up or down. Use the same basic ratio and adjust the number of eggs, milk, and cake mix depending on how many slices of bread you want to make. Thicker bread may need a little more batter, while thinner bread may need less dipping time. The key is to coat each slice well without letting it become too soggy.

Recipe Notes

Yellow cake mix and funfetti cake mix both work well in this recipe. Yellow cake mix gives the French toast a classic cake batter flavor, while funfetti cake mix adds extra color and makes the recipe feel even more festive. Sprinkles are optional, but they make the finished dish more fun and visually appealing.

Enjoy this Cake Batter French Toast for a sweet breakfast, a playful brunch, or a special morning treat. It is quick to prepare, easy to customize, and a fun way to turn simple French toast into something memorable.