One-Pot Cassoulet-Style Chicken and Sausage Recipe
There’s a little French inspiration running through this post. After remembering a classic French onion soup I taught years ago, I realized I’d never shared the chicken-and-white-bean dish I developed on a teaching trip in Southwest France. It’s inspired by cassoulet — the rich, slow-cooked stew of duck confit, sausages, chicken and white beans — … Read more