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Looking for a smoothie that’s both bright and delicious? This Raspberry Peach Smoothie is a simple, refreshing choice you’ll want to make again and again.
Smoothies are perfect for customizing — mix in the fruits, yogurt, and liquids you love. This raspberry and peach combination yields a vibrant color and a balanced sweet-tart flavor that works great any time of day.
I started making this Raspberry Peach Smoothie on a whim and quickly discovered how well the two fruits pair. It’s fruity, creamy, and easy to tweak: use more peaches for a sweeter, softer taste, or add extra raspberries if you prefer tartness.
This recipe works with fresh or frozen fruit, so it’s suitable year-round. Use frozen fruit for a thicker, colder smoothie or fresh fruit plus ice if that’s what you have on hand. It’s great for breakfast, a snack, or a light dessert.
RASPBERRY PEACH SMOOTHIE INGREDIENTS
- Raspberries: 1 cup fresh or frozen raspberries.
- Peaches: 3/4 cup chopped fresh peaches (or frozen).
- Yogurt: 1/4 cup vanilla Greek yogurt for creaminess and added protein.
- Almond milk: 1/3 cup almond milk (or any milk of your choice).
- Ice cubes: A handful, if you are using fresh fruit instead of frozen.
HOW TO MAKE A SMOOTHIE
Follow these easy steps to make this Raspberry Peach Smoothie:
- Step 1: Add the ingredients to the blender, placing liquid ingredients in first for smoother blending.
- Step 2: Blend on high for about 2 minutes, or until smooth. Scrape down the sides if needed and blend another 20–30 seconds.
- Step 3: Pour into glasses and enjoy immediately.
ADDITIONAL SMOOTHIE MAKING TIPS
- Add protein to stay satisfied: If you need a more filling breakfast, add a scoop of your favorite protein powder. The fruit and yogurt help mask most protein powders’ flavors.
- Use frozen fruit instead of ice: Frozen fruit makes a creamier smoothie and avoids diluting flavor. If you only have fresh fruit, add a handful of ice to chill the drink.
- Layer ingredients for best blending: Put liquids and yogurt in first, then add softer fresh fruit, and finish with frozen fruit or ice on top.
- Leftovers: Store any leftover smoothie in the refrigerator. If it separates or thins out, stir in a little extra yogurt before serving.
SMOOTHIE MAKING TOOLS
Having a reliable blender makes a big difference. A high-speed blender will blend ice and frozen fruit smoothly and make cleanup simpler if it offers single-serve options. Choose a model that fits your budget and cleaning preferences.
MORE SMOOTHIE RECIPES
Breakfast Energy Smoothie
Detox Green Smoothie
Banana Smoothie
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Raspberry Peach Smoothie
Ingredients
- 1 cup frozen raspberries
- ¾ cup chopped fresh peaches
- ¼ cup vanilla Greek yogurt
- ⅓ cup vanilla almond milk
Instructions
- Place all ingredients into the blender, liquids first.
- Blend on high for 2 minutes or until smooth. Scrape down the sides and blend an additional 30 seconds if necessary.
- Serve immediately and enjoy.
Notes
- Add protein to keep you full: Stir in a scoop of protein powder if you want a more satisfying meal replacement.
Calories: 84 kcal, Carbohydrates: 17 g, Protein: 4 g, Fat: 1 g, Fiber: 5 g, Sugar: 11 g.
Cuisine: American | Course: Drinks | Author: Jennifer
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RASPBERRY PEACH SMOOTHIE
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