Rich, creamy salted caramel mocha fudge with dulce de leche swirls and a balanced sweet-salty finish. This easy 7-ingredient fudge is ready to slice after about 3 hours of chilling.
Fudge is one of those desserts that feels simple, but it has a way of disappearing quickly. A small square seems harmless, then suddenly one piece turns into two. This salted caramel mocha fudge is especially tempting because it combines chocolate, caramel, coffee creamer, marshmallows, and dulce de leche into one smooth, decadent bite.
Part of the charm of fudge is its size. Each piece is small enough to enjoy as a quick treat, yet rich enough to feel special. Because it is cut into little squares, it is easy to serve at parties, add to dessert trays, or package for holiday gifting. It also stores well, making it a practical make-ahead dessert when you want something homemade without a complicated baking process.
Another reason fudge is so loved is the texture. A good fudge should be creamy, dense, and smooth, with enough structure to hold its shape once chilled. This recipe uses mini marshmallows, butter, sugar, and coffee creamer to create a soft base, while semi-sweet chocolate chips bring deep chocolate flavor. The dulce de leche swirls add a caramel note and make the top look beautifully marbled.
Why You’ll Love This Salted Caramel Mocha Fudge
This salted caramel mocha fudge is easy to prepare and does not require baking. You only need a saucepan, an 8×8 inch pan, and a few simple ingredients. The mixture comes together on the stovetop, then the fudge chills in the refrigerator until firm. With just 20 minutes of prep time and 3 hours of chilling, it is a great option when you want a dessert that feels impressive without spending all day in the kitchen.
The flavor is rich and layered. The semi-sweet chocolate gives the fudge its classic chocolate base, while the salted caramel mocha coffee creamer adds a sweet caramel-coffee flavor. Dulce de leche brings extra caramel richness, and the salt helps balance the sweetness so the fudge does not taste flat. The result is a creamy chocolate caramel fudge with a mocha finish.
Fudge is also wonderfully versatile. It works for after-dinner dessert, bake sales, holiday cookie trays, edible gifts, and casual get-togethers. Since it needs time to chill, you can make it earlier in the day and have it ready by the evening. It also keeps best in the refrigerator, so you can slice it into small squares and serve it cold whenever you need a sweet bite.
Can You Freeze Fudge?
If your fudge lasts long enough, it can be frozen. Freezing is especially helpful if you want to prepare desserts ahead of time for holidays, parties, or busy weeks. The best way to freeze fudge is to wrap it tightly so it is protected from air and freezer moisture.
You can wrap small bundles of fudge in plastic wrap, such as four squares at a time, or you can freeze a larger batch. If stacking pieces, separate the layers with wax paper before placing them in an airtight container or freezer bag. This helps prevent the squares from sticking together and keeps the swirls on top looking neater.
For the best texture, thaw frozen fudge slowly in the refrigerator. A slow thaw helps reduce condensation, which can make the surface sticky. Once thawed, keep the fudge chilled until ready to serve.
About This Recipe
This fudge requires 7 ingredients, and several of them may already be in your pantry or refrigerator. Butter, sugar, salt, and mini marshmallows form the base of the fudge. Semi-sweet chocolate chips give it body and flavor, while Salted Caramel Mocha Fudge International Delight coffee creamer adds a creamy mocha-caramel element. Dulce de leche is spooned over the top and swirled through the surface for extra caramel flavor and a pretty finish.
The creamer stands up well against the chocolate and dulce de leche. The finished fudge tastes chocolatey, caramel-like, lightly salty, and very creamy. The swirls on top do not need to be perfect; in fact, the imperfect marbling is part of what makes each piece look homemade and inviting.
This recipe was originally created in partnership with International Delight. All opinions shared about the recipe and flavor are personal to the author.
This is a sponsored conversation written on behalf of International Delight. The opinions and text are the author’s own.
Salted Caramel Mocha Fudge
Ingredients
- 4 tbsp butter, 1/2 stick
- 3 cups mini marshmallows
- ½ cup sugar
- ½ tsp salt
- ½ cup Salted Caramel Mocha Fudge International Delight coffee creamer
- 2 cups semi-sweet chocolate chips
- less than 1/4 cup dulce de leche
Instructions
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Line an 8×8 inch baking pan with two layers of tin foil, leaving an overhang so the chilled fudge can be lifted out easily.
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In a large pot, combine the butter, mini marshmallows, sugar, salt, and coffee creamer. Cook over medium heat, stirring occasionally, until the marshmallows are fully melted, about 8 to 10 minutes.
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Remove the pot from the heat. Stir in the semi-sweet chocolate chips until the chocolate is completely melted and the mixture is smooth.
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Pour the fudge mixture into the prepared pan. Add small spoonfuls of dulce de leche over the top, then use a small metal spatula to gently swirl it through the surface.
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Refrigerate for 3 hours, or until firm. Cut into small squares. For the best texture, store the fudge in the refrigerator until ready to serve.
Nutrition
Nutrition Disclosure
All nutritional values are approximate and provided as a courtesy. Changing ingredients or quantities will change the estimated nutrition information.