This boozy mint hot chocolate recipe is a cozy, chocolatey nightcap for a cold evening. Made with warm milk, rich baking cocoa, and sweet creme de menthe, it brings together classic chocolate flavor with a refreshing hint of mint.
This post is brought to you in partnership with Rodelle. All thoughts and opinions are my own, including my love for all things Rodelle.
When the weather turns cold, few things feel more comforting than wrapping your hands around a warm mug of homemade hot chocolate. This boozy mint hot chocolate is simple, rich, and soothing, with just enough creme de menthe to make it feel like a special treat at the end of the day.
The beauty of this drink is that it does not require much effort. You only need a few ingredients, a small pot, and about five minutes. Warm milk gives the drink its creamy base, baking cocoa adds deep chocolate flavor, and creme de menthe brings sweetness, mint flavor, and a little extra warmth.
This is the kind of easy hot chocolate recipe that works beautifully for a quiet night at home, a holiday gathering, or a cozy dessert drink after dinner. It feels festive without being complicated, and because the liqueur is already sweet, there is no need to add extra sugar.
Boozy Mint Hot Chocolate
To begin, pour the milk into a small pot and heat it slowly over low heat. Milk can scorch if it gets too hot too quickly, so gentle heat is best. If you are making one serving, it should only take a few minutes for the milk to become hot enough.
Once the milk begins to boil, remove the pot from the heat. This keeps the milk from burning and gives you a smooth base for the cocoa. Add the baking cocoa and a small pinch of salt, then whisk until the cocoa is completely blended into the milk. Take your time with this step so the drink is smooth and free of cocoa clumps.
I have used Rodelle Gourmet Baking Cocoa for years, and it remains one of my favorite choices for chocolate desserts and drinks. It works well in baked goods, cookies, milkshakes, and warm chocolate recipes like this one. Rodelle also makes an organic version for those who prefer it.
The pinch of salt may seem small, but it helps balance the sweetness and makes the chocolate flavor stand out. You do not need much; just a tiny amount is enough. After whisking, the hot chocolate should look glossy, dark, and creamy.
Now comes the minty part of this boozy hot chocolate recipe. Add the creme de menthe directly to the bottom of your mug, then pour the hot chocolate over it. Stir well with a spoon so the liqueur blends evenly into the drink. Creme de menthe is sweet and strongly flavored, so it provides both the mint taste and the sweetness in the finished mug.
For serving, you can keep the drink simple or dress it up with your favorite hot chocolate toppings. Marshmallows, whipped cream, and fresh mint sprigs are all great options. Use one garnish or add all three if you want a mug that feels extra cozy and festive.
This boozy mint hot chocolate is especially nice during the fall and winter months, when warm drinks are most welcome. It also pairs well with holiday appetizers and snack boards because the sweet chocolate and cool mint flavor make a pleasant contrast to savory bites.
If you enjoy homemade hot chocolate but want something a little more grown-up, this recipe is a simple place to start. It has the familiar comfort of a classic mug of cocoa with the added flavor of mint liqueur. The result is warm, creamy, sweet, and just indulgent enough for a cold night.
Boozy Mint Hot Chocolate
5 minutes
5 minutes
Cocktails
American
1 serving
327kcal
Jenny Bullistron
Ingredients
- 1 cup milk
- pinch salt
- 2 tablespoons baking cocoa
- 1 ½ ounce creme de menthe
Instructions
-
In a small pot, heat the milk over low heat. When the milk begins to boil, remove the pot from the heat.
-
Add the salt and baking cocoa. Whisk well until the cocoa is fully dissolved and the hot chocolate is smooth.
-
Pour the creme de menthe into a mug, then add the hot chocolate. Stir well and garnish as desired.